Ingredients

• 2 C cabbage, sliced thin
• 1 lb corned beef, 1/4" slice
• 2 T butter
• 4 sl Swiss cheese
• 4 T scallions, sliced thin
• 1 C mayonnaise
• 1/4 C ketchup
• 4 t horseradish
• 1 t hot sauce
• 1 t Worcestershire sauce

Instructions

1. Combine the mayonnaise, ketchup, horseradish, hot sauce and Worcestershire sauce, then season to taste to make a Russion dressing, then toss with the cabbage.
2. Heat the corned beef in a skillet with the butter, top with the cheese, cover and let the cheese melt.
3. Plate the corned beef and cheese, top with the cabbage, and serve hot.

Source: www.stylishcravings.com

Contributed by: Linda